Pumpkin appicon how to#
All things eerie await us this October, and I’m certainly not mad about it.įor those of you who haven’t quite figured out how to change up the widgets and icons on your phone screen, allow me to give you a little run-down. Now, thanks to some seriously talented artists, you can give your phone the ultimate Halloween aesthetic.
Pumpkin appicon update#
The recent iOS update gave us all the capability to truly customize what we see when we pick up our phones, and creative ideas have been popping up everywhere-the latest of which is a spooky dream. I always keep an extra sealing ring for sweets separately.If you’ve spent hours rearranging icons and adding widgets to your phone’s home screen, you’re definitely not alone. Sanitize the Instant Pot steel insert, lid, and sealing ring before making sweet to avoid milk curdling.You can also use grated pumpkins instead of diced pumpkins if you wish.You can also add khoya or almond flour to thicken and enhance the flavor of this kaddu ka halwa recipe.To make the halwa richer, you can add condensed milk after the pressure cooking and adjust the sugar quantity accordingly.If you dont have cardamom, replace it with 1 teaspoon of vanilla extract.Cover pot with a lid and cook till pumpkin pieces have softened completely on medium-low flame. Give 2 whistles to cook pumpkin in milk and let the pressure release naturally. Follow the process mentioned above for the stovetop pressure cooker.Lastly, serve pumpkin pudding warm or at room temperature and garnish with slivered pistachios and almonds. Yellow Pumpkin Halwa will thicken as it cools down. Stir continuously for another 2-3 minutes till the halwa thickens. Then add sugar, and cook for 2-3 minutes, stirring continuously.Īdd remaining ghee, cardamom powder. Mash the pumpkin using a potato masher or fork. Open the lid and Turn the pot to SAUTE (HIGH) again. Once the pot beeps, Allow 5 minutes natural pressure release, then do a QUICK RELEASE. Set the pot to MANUAL/PRESSURE COOK (High Pressure) and set the timer to 5 minutes. Once hot, add the diced pumpkin, and saute for 2-3 minutes until the raw smell disappears.
Pumpkin appicon skin#
Peel the pumpkin skin and dice it into 1-inch pieces. If you have an extra sealing ring for sweet foods, use it else, milk may curdle.
How to make Pumpkin Halwa Recipe in Instant Potįirstly, clean the Instant pot thoroughly – the steel pot, lid, and sealing ring. However, you can use sugar or pie pumpkins which are smaller in size. They are not ideal for cooking, are more watery, and are less tasty.
I highly recommend not using jack-o'-lantern pumpkins used for carving during Halloween decorations to make this halwa. You can also use yellow or golden pumpkin that is readily available in Indian grocery stores all around the year. I have used kabocha squash for this recipe. Pumpkins are naturally sweet so adjust the sugar accordingly. You can make it richer by adding ¼ cup of khoya/mava or almond flour. This Pumpkin halwa is very light and delicious. I have prepared this dish in my electric pressure cooker, Instant Pot DUO60 6 QT. This pumpkin halwa can be made vegan and keto-friendly. Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with yellow or red pumpkin, milk, and sugar with a generous amount of ghee in an Instant pot Pressure cooker or stovetop.
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